Pepperoncini Chicken Skillet: A Flavorful Dinner Delight
A delicious and easy-to-make chicken skillet dish featuring pepperoncini peppers for a tangy flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pepperoncini peppers, sliced
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with garlic powder, onion powder, salt, and pepper.
- Add chicken to the skillet and cook until browned on both sides, about 5-7 minutes per side.
- Pour in chicken broth and add sliced pepperoncini peppers.
- Cover and simmer for 20 minutes, or until chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or pasta to soak up the sauce.
- Adjust the amount of pepperoncini to taste for more or less heat.
- This dish can be made ahead and reheated for easy meal prep.
Find it online: https://meal15.com/pepperoncini-chicken-skillet-recipe/