Pecan Pie Cheesecake: Discover This Delightful Twist!
Pecan Pie Cheesecake is a delightful dessert that combines the rich flavors of traditional pecan pie with the creamy texture of cheesecake, creating a unique and delicious treat.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
- 1 cup corn syrup
- ½ cup brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese and granulated sugar until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Pour the cream cheese mixture over the crust in the springform pan.
- In another bowl, combine corn syrup, brown sugar, cinnamon, and chopped pecans.
- Pour the pecan mixture over the cheesecake layer.
- Bake for 50-60 minutes or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use dark corn syrup.
- Serve with whipped cream for added indulgence.
- Store leftovers in the refrigerator for up to 5 days.