Name: Parmesan Potato Stacks – Muffin Tin Recipe that Delights!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 large potatoes, thinly sliced; 1 cup grated Parmesan cheese; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried thyme; Salt and pepper to taste

Parmesan Potato Stacks – Muffin Tin Recipe that Delights!

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A delightful and crispy muffin tin recipe featuring layers of thinly sliced potatoes and Parmesan cheese, perfect for a side dish or appetizer.

Author: admin
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 12 servings
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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4 large potatoes, thinly sliced
1 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste

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Instructions

Preheat the oven to 375°F (190°C).
Grease a muffin tin with olive oil.
In a bowl, mix the sliced potatoes with olive oil, garlic powder, thyme, salt, and pepper.
Layer the potato slices in the muffin tin, sprinkling Parmesan cheese between the layers.
Bake for 30-35 minutes or until the potatoes are tender and the tops are golden brown.
Let cool for a few minutes before removing from the muffin tin.
Serve warm and enjoy!

Notes

For extra flavor, add herbs like rosemary or oregano.
Make sure the potato slices are uniform in thickness for even cooking.
These stacks can be made ahead of time and reheated in the oven.

Find it online: https://meal15.com/parmesan-potato-stacks-muffin-tin-recipe/