Panera Broccoli Cheddar Soup (copycat) made easy!
A delicious and creamy copycat version of Panera’s famous Broccoli Cheddar Soup, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup shredded carrots
- 1/2 cup chopped onion
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups vegetable broth
- 2 cups half-and-half
- 3 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- In a large pot, melt butter over medium heat. Add onions and carrots, sauté until softened.
- Stir in flour and cook for 1-2 minutes.
- Gradually whisk in vegetable broth, bringing to a simmer.
- Add broccoli and cook until tender, about 10 minutes.
- Stir in half-and-half, cheese, salt, pepper, and nutmeg until cheese is melted and soup is creamy.
- Serve hot, garnished with additional cheese if desired.
Notes
- For a thicker soup, blend a portion of the soup and return it to the pot.
- Can be stored in the refrigerator for up to 3 days.
- Freezes well for up to 3 months.
Find it online: https://meal15.com/panera-broccoli-cheddar-soup-copycat-recipe/