Oven Roasted Garlic Cabbage Steaks that Wow Your Taste Buds!
Delicious oven roasted garlic cabbage steaks that are easy to prepare and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large head of cabbage
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Remove the outer leaves of the cabbage and slice it into 1-inch thick steaks.
- In a small bowl, mix together the olive oil, minced garlic, salt, pepper, and paprika.
- Brush both sides of the cabbage steaks with the garlic oil mixture.
- Place the cabbage steaks on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and tender.
- Serve warm and enjoy!
Notes
- For extra flavor, you can add grated Parmesan cheese on top before serving.
- These cabbage steaks can be served as a side dish or a main vegetarian dish.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://meal15.com/oven-roasted-garlic-cabbage-steaks-recipe/