Oreo truffles recipe that anyone can easily make!
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A simple and delicious recipe for Oreo truffles that anyone can easily make at home.
- Author: admin
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 1 package Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 16 oz chocolate (dark or white, for coating)
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
- In a mixing bowl, combine the crushed Oreo cookies and softened cream cheese until well blended.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator for about 30 minutes to firm up.
- While the truffles are chilling, melt the chocolate in a microwave-safe bowl or using a double boiler.
- Once the truffles are firm, dip each one into the melted chocolate, ensuring they are fully coated.
- Return the coated truffles to the baking sheet and let them set until the chocolate hardens.
- Optional: Drizzle additional melted chocolate on top for decoration.
Notes
- For a different flavor, try using flavored cream cheese.
- Store truffles in an airtight container in the refrigerator for up to a week.
- These truffles can be frozen for longer storage; just thaw before serving.