One Pot Creamy Garlic Pasta Recipe (20 Min) – Cozy & Fast in 20 Minutes!
A quick and easy one pot creamy garlic pasta recipe that can be made in just 20 minutes, perfect for a cozy meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta
- 4 cups vegetable broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, combine the pasta, vegetable broth, and minced garlic.
- Bring to a boil and cook until the pasta is al dente, about 8-10 minutes.
- Reduce heat and stir in the heavy cream and Parmesan cheese.
- Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes until creamy.
- Garnish with fresh parsley before serving.
Notes
- For a vegan version, substitute heavy cream with coconut cream and Parmesan with nutritional yeast.
- Feel free to add vegetables like spinach or cherry tomatoes for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Find it online: https://meal15.com/one-pot-creamy-garlic-pasta-recipe-20-min/