One-Pan Tomato Pasta with Parmesan Recipe (25 Min) for Effortless Dinner Delight!
A quick and easy one-pan tomato pasta recipe topped with Parmesan cheese, perfect for a delightful dinner in just 25 minutes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta
- 1 can (14 oz) diced tomatoes
- 2 cups vegetable broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- In a large skillet, combine the pasta, diced tomatoes, vegetable broth, onion, garlic, basil, oregano, salt, and pepper.
- Bring to a boil over medium-high heat.
- Reduce heat to medium-low and simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked and the liquid is mostly absorbed.
- Remove from heat and stir in the grated Parmesan cheese until melted and creamy.
- Garnish with fresh basil before serving.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- For a spicier kick, add red pepper flakes.
- This dish can be made gluten-free by using gluten-free pasta.