OMG! The Cornbread with Cinnamon Honey Butter Awaits You!
A deliciously moist cornbread served with a sweet and creamy cinnamon honey butter that elevates the flavor to irresistible levels.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 400°F (200°C) and grease a baking dish.
- In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, vegetable oil, and eggs.
- Combine the wet ingredients with the dry ingredients and stir until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- While the cornbread is baking, prepare the cinnamon honey butter by mixing softened butter, honey, and cinnamon in a bowl until smooth.
- Once the cornbread is done, let it cool slightly before serving with the cinnamon honey butter.
Notes
- For a sweeter cornbread, increase the sugar to 1/2 cup.
- Store leftover cornbread in an airtight container for up to 3 days.
- This cornbread pairs well with chili or soups.
Find it online: https://meal15.com/omg-cornbread-cinnamon-honey-butter-recipe/