Olive Garden Chicken Gnocchi Soup (copycat)
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I love this Olive Garden Chicken Gnocchi Soup (copycat) recipe. It’s a warm hug in a bowl, perfect for those chilly evenings when you want something comforting yet quick. With tender chicken, fluffy gnocchi, and a creamy broth, this dish is sure to impress your loved ones. Plus, it’s easy to whip up, making it a fantastic solution for a hectic day. Trust me, your family will be asking for seconds!
Why You’ll Love This Olive Garden Chicken Gnocchi Soup (copycat)
This Olive Garden Chicken Gnocchi Soup (copycat) is a game-changer for busy nights. It comes together in just 45 minutes, making it a quick and satisfying meal. The creamy broth and tender gnocchi create a delightful harmony of flavors that will warm your heart. Plus, it’s a one-pot wonder, which means less cleanup for you. Who doesn’t love that?
Ingredients for Olive Garden Chicken Gnocchi Soup (copycat)
Gathering the right ingredients is the first step to creating this delightful Olive Garden Chicken Gnocchi Soup (copycat). Here’s what you’ll need:
- Olive oil: This is your base for sautéing, adding a rich flavor to the soup.
- Diced onion: It brings sweetness and depth to the dish, making it aromatic.
- Garlic: Freshly minced garlic adds a punch of flavor that elevates the soup.
- Diced carrots: These add a touch of sweetness and a pop of color.
- Diced celery: Celery contributes a nice crunch and balances the flavors.
- Dried thyme: This herb adds an earthy note, enhancing the overall taste.
- Dried parsley: A sprinkle of parsley brightens the soup and adds freshness.
- Chicken broth: The heart of the soup, providing a savory base for all the ingredients.
- Heavy cream: This creates a luscious, creamy texture that makes the soup indulgent.
- Cooked chicken: Shredded chicken adds protein and heartiness to the dish.
- Gnocchi: These little pillows of goodness are the star of the show, making the soup filling.
- Fresh spinach: Spinach adds a nutritious boost and a lovely green color.
- Salt and pepper: Essential for seasoning, enhancing all the flavors in the soup.
Feel free to get creative! You can add more vegetables like mushrooms or zucchini for extra nutrition. If you’re looking for a lighter version, consider substituting heavy cream with half-and-half. For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make Olive Garden Chicken Gnocchi Soup (copycat)
Now that you have your ingredients ready, let’s dive into making this delightful Olive Garden Chicken Gnocchi Soup (copycat). Follow these simple steps, and you’ll have a comforting bowl of goodness in no time!
Step 1: Heat the Olive Oil
Start by heating a tablespoon of olive oil in a large pot over medium heat. This oil will be the foundation of your soup, adding a rich flavor. Make sure it’s hot enough to shimmer but not smoking.
Step 2: Sauté the Vegetables
Next, toss in the diced onion, minced garlic, diced carrots, and diced celery. Sauté these veggies for about 5-7 minutes until they’re tender and fragrant. The aroma will fill your kitchen, making everyone curious about dinner!
Step 3: Add Herbs
Once your vegetables are soft, stir in the dried thyme and parsley. Cook for an additional minute to release their flavors. This step is crucial; it’s where the magic begins, transforming your soup into something special.
Step 4: Pour in Chicken Broth
Now, it’s time to pour in the chicken broth. Bring the mixture to a boil, allowing all those delicious flavors to meld together. The broth is the heart of your Olive Garden Chicken Gnocchi Soup (copycat), so don’t rush this step!
Step 5: Cook the Gnocchi
Once boiling, add the gnocchi to the pot. Cook according to the package instructions, usually about 2-3 minutes. You’ll know they’re done when they float to the top, like little clouds of joy!
Step 6: Stir in Cream and Chicken
Reduce the heat and stir in the heavy cream and shredded chicken. This is where your soup gets its creamy, dreamy texture. Stir gently until everything is well combined and heated through.
Step 7: Add Fresh Spinach
Next, toss in the fresh spinach. Cook until it wilts, which should take just a minute or two. The vibrant green color adds a lovely touch and boosts the nutrition of your Olive Garden Chicken Gnocchi Soup (copycat).
Step 8: Season and Serve
Finally, season your soup with salt and pepper to taste. Give it a good stir, and it’s ready to serve! Ladle it into bowls and enjoy the warmth and comfort of this delicious dish.
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- Don’t skip the sautéing step; it builds flavor that makes your soup irresistible.
- For a creamier texture, let the soup simmer a bit longer after adding the cream.
- Adjust seasoning to your taste; a little extra salt can elevate the flavors.
- Store leftovers in an airtight container for up to three days for easy reheating.
Equipment Needed
- Large pot: A sturdy pot is essential for making the soup. A Dutch oven works great too!
- Wooden spoon: Perfect for stirring and ensuring nothing sticks to the bottom.
- Measuring cups: Handy for measuring ingredients accurately.
- Cutting board and knife: Essential for chopping your veggies with ease.
Variations
- Vegetarian Option: Replace the chicken with chickpeas or white beans for a hearty, plant-based version.
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a spicy twist that warms you up.
- Herb Infusion: Experiment with fresh herbs like basil or oregano for a different flavor profile.
- Low-Carb Version: Substitute gnocchi with cauliflower gnocchi or zucchini noodles for a lighter meal.
- Extra Veggies: Toss in additional vegetables like bell peppers, peas, or corn for added nutrition and color.
Serving Suggestions
- Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
- Salad: Pair with a fresh garden salad drizzled with balsamic vinaigrette.
- Wine: A glass of white wine, like Pinot Grigio, complements the creamy soup beautifully.
- Garnish: Top with freshly grated Parmesan cheese and a sprinkle of parsley for a lovely presentation.
FAQs about Olive Garden Chicken Gnocchi Soup (copycat)
As you embark on your culinary adventure with this Olive Garden Chicken Gnocchi Soup (copycat), you might have a few questions. Here are some common queries that can help you along the way:
Can I make this soup ahead of time?
Absolutely! This soup can be made ahead and stored in the refrigerator for up to three days. Just reheat gently on the stove before serving.
Can I freeze Olive Garden Chicken Gnocchi Soup (copycat)?
While you can freeze the soup, the gnocchi may become mushy upon thawing. If you plan to freeze it, consider adding the gnocchi fresh when you reheat the soup.
What can I substitute for heavy cream?
If you want a lighter version, half-and-half works well. You can also use coconut milk for a dairy-free option, though it will change the flavor slightly.
How can I make this soup spicier?
For a spicy kick, add red pepper flakes or diced jalapeños while sautéing the vegetables. This will give your Olive Garden Chicken Gnocchi Soup (copycat) a delightful heat!
What other vegetables can I add?
Feel free to get creative! Mushrooms, zucchini, or even peas can be great additions, enhancing both flavor and nutrition in your soup.
Summarizing the Joy of Olive Garden Chicken Gnocchi Soup (copycat)
There’s something truly magical about a bowl of Olive Garden Chicken Gnocchi Soup (copycat). It’s not just a meal; it’s a moment of comfort and connection. As you gather around the table, the creamy broth and tender gnocchi create a warm atmosphere that invites laughter and stories. This recipe is a reminder that even on the busiest days, you can whip up something special that brings everyone together. So, whether it’s a chilly evening or a cozy family gathering, this soup is sure to fill your hearts and bellies with joy. Enjoy every spoonful!
PrintOlive Garden Chicken Gnocchi Soup (copycat) is Delicious!
A delicious copycat recipe of the famous Olive Garden Chicken Gnocchi Soup, featuring tender chicken, fluffy gnocchi, and a creamy broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 1 tablespoon olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups cooked chicken, shredded
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onion, garlic, carrots, and celery; sauté until vegetables are tender.
- Stir in thyme and parsley, cooking for an additional minute.
- Pour in chicken broth and bring to a boil.
- Add gnocchi and cook according to package instructions.
- Reduce heat and stir in heavy cream and shredded chicken.
- Add fresh spinach and cook until wilted.
- Season with salt and pepper to taste before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add more vegetables like mushrooms or zucchini.
- This soup can be stored in the refrigerator for up to 3 days.
