Name: Old Fashioned Italian Meatballs Recipe (40 Min) – Enjoy Grandma’s Secret!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 2 cloves garlic, minced; 1 large egg; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp dried oregano; 1/2 tsp dried basil; 1/4 cup milk

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Old Fashioned Italian Meatballs Recipe (40 Min) – Like Grandma’s

There’s something magical about the aroma of meatballs baking in the oven, isn’t there? This Old Fashioned Italian Meatballs Recipe (40 Min) brings back memories of my grandma’s kitchen, where love was the secret ingredient. Perfect for busy days, these meatballs are a quick solution that will impress your loved ones. In just 40 minutes, you can serve up a plateful of nostalgia that warms the heart and fills the belly. So, roll up your sleeves, and let’s dive into a recipe that’s as comforting as a hug from grandma!

Contents

Why You’ll Love This Old Fashioned Italian Meatballs Recipe (40 Min)

This Old Fashioned Italian Meatballs Recipe (40 Min) is a lifesaver for busy moms and professionals alike. It’s not just quick; it’s bursting with flavor that takes you straight to grandma’s kitchen. The ease of preparation means you can whip up a delicious meal without spending hours in the kitchen. Plus, these meatballs are versatile, making them perfect for any occasion, whether it’s a family dinner or a cozy night in.

Ingredients for Old Fashioned Italian Meatballs Recipe (40 Min)

Gathering the right ingredients is the first step to creating these delightful meatballs. Here’s what you’ll need:

Ground beef: The heart of the meatball, providing rich flavor and texture.
Ground pork: Adds moisture and a hint of sweetness, balancing the beef perfectly.
Breadcrumbs: These act as a binder, giving the meatballs structure while keeping them tender.
Grated Parmesan cheese: A sprinkle of this brings a savory depth that’s simply irresistible.
Fresh parsley: Brightens the flavor and adds a pop of color to your dish.
Garlic: A must-have for that aromatic kick that makes everything better.
Egg: Helps bind the ingredients together, ensuring your meatballs hold their shape.
Salt and black pepper: Essential seasonings that enhance all the flavors.
Dried oregano and basil: These herbs bring a classic Italian flair to your meatballs.
Milk: Adds moisture, making the meatballs juicy and tender.

Feel free to get creative! You can swap ground beef for turkey or chicken for a lighter option. If you’re gluten-free, use gluten-free breadcrumbs. And if you’re out of fresh parsley, dried herbs can work in a pinch. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Old Fashioned Italian Meatballs Recipe (40 Min)

Step 1: Preheat the Oven

Preheating your oven is crucial for achieving perfectly baked meatballs. Set it to 400°F (200°C) so that the heat is evenly distributed. This ensures that your meatballs cook through without drying out. Trust me, a hot oven is your best friend in this culinary adventure!

Step 2: Combine Ingredients

In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, oregano, basil, and milk. Use your hands to mix everything gently. Be careful not to overmix, as this can make the meatballs tough. You want a well-blended mixture that holds together but remains tender. If you can, let it rest for about 30 minutes. This allows the flavors to meld beautifully, making your meatballs even tastier!

Step 3: Form the Meatballs

Now it’s time to shape your meatballs! Grab a handful of the mixture and roll it into a ball about 1.5 inches in diameter. This size ensures even cooking. If you want them a bit smaller or larger, that’s perfectly fine! Just keep them uniform for consistent baking.

Step 4: Bake the Meatballs

Place your meatballs on a baking sheet lined with parchment paper. Bake them in the preheated oven for 20-25 minutes. You’ll know they’re done when they’re golden brown and cooked through. A meat thermometer should read 160°F (70°C) in the center. The aroma will be irresistible!

Step 5: Serve and Enjoy

Once your meatballs are out of the oven, it’s time to serve! Pair them with your favorite marinara sauce and pasta for a classic meal. You can also enjoy them in a sub sandwich or on their own with a sprinkle of extra Parmesan. The possibilities are endless!

Tips for Success

Let the meatball mixture rest for 30 minutes for enhanced flavor.
Use a cookie scoop for uniform meatballs, ensuring even cooking.
Don’t overcrowd the baking sheet; give them space to brown nicely.
Experiment with herbs and spices to customize the flavor to your liking.
For a crispy exterior, broil the meatballs for the last few minutes of baking.

Equipment Needed

Mixing bowl: A large bowl for combining ingredients. A sturdy pot can work too!
Baking sheet: A rimmed baking sheet for catching drips. A casserole dish is a good alternative.
Parchment paper: For easy cleanup. Aluminum foil can be used if you’re out.
Meat thermometer: To check doneness. A knife can also help you cut one open.

Variations of Old Fashioned Italian Meatballs Recipe (40 Min)

Turkey Meatballs: Swap ground beef and pork for ground turkey for a leaner option that’s still packed with flavor.
Vegetarian Meatballs: Use lentils or chickpeas as a base, adding breadcrumbs and spices for a hearty, meat-free alternative.
Spicy Meatballs: Add red pepper flakes or chopped jalapeños to the mixture for a kick that’ll wake up your taste buds.
Cheesy Meatballs: Incorporate mozzarella cubes into the center of each meatball for a gooey surprise when you bite in.
Herb-Infused Meatballs: Experiment with fresh herbs like basil, thyme, or rosemary to create a unique flavor profile.

Serving Suggestions for Old Fashioned Italian Meatballs Recipe (40 Min)

Pasta: Serve over spaghetti or penne with marinara sauce for a classic Italian meal.
Garlic Bread: Pair with warm, buttery garlic bread for a comforting side.
Salad: A fresh green salad adds a crisp contrast to the rich meatballs.
Wine: Enjoy with a glass of red wine, like Chianti, to elevate the dining experience.
Presentation: Garnish with fresh basil or parsley for a pop of color and flavor.

FAQs about Old Fashioned Italian Meatballs Recipe (40 Min)

Can I make these meatballs ahead of time? Absolutely! You can prepare the meatball mixture and refrigerate it for up to 24 hours. Just remember to let it sit at room temperature for a bit before forming and baking.

What can I serve with Italian meatballs? These meatballs are incredibly versatile! Serve them over pasta, in a sub sandwich, or alongside a fresh salad. They also pair wonderfully with garlic bread for a comforting meal.

Can I freeze the meatballs? Yes! You can freeze them before or after cooking. Just make sure to let them cool completely before placing them in an airtight container. They’ll be ready for a quick meal later!

How do I know when the meatballs are done? The best way to check is with a meat thermometer. They should reach an internal temperature of 160°F (70°C). If you don’t have one, cut one open to ensure it’s no longer pink inside.

What if I don’t have fresh herbs? No worries! Dried herbs can be used instead. Just remember that dried herbs are more concentrated, so use about one-third of the amount compared to fresh.

Summarizing the Joy of Old Fashioned Italian Meatballs Recipe (40 Min)

Cooking this Old Fashioned Italian Meatballs Recipe (40 Min) is like wrapping yourself in a warm, cozy blanket. The delightful aroma fills your kitchen, transporting you back to cherished family gatherings. Each bite is a reminder of love, tradition, and the joy of sharing meals with those you care about. Whether you’re serving them for a busy weeknight dinner or a special occasion, these meatballs bring smiles and satisfaction. So, gather your loved ones around the table, and let the magic of grandma’s recipe create new memories that will last a lifetime!