Old-Fashioned Goulash – Comfort Food Recipe

There’s something magical about a steaming bowl of Old-Fashioned Goulash – Comfort Food Recipe that wraps you in warmth like a cozy blanket. As a busy mom, I know how hectic life can get, and this dish is my go-to solution for those whirlwind days. It’s quick, hearty, and packed with flavors that make everyone at the table smile. Whether you’re feeding a family or impressing friends, this goulash is sure to become a cherished favorite. Let’s dive into this delightful recipe that brings comfort and joy to our busy lives!

Contents

Why You’ll Love This Old-Fashioned Goulash

This Old-Fashioned Goulash is a lifesaver for busy nights. It’s not just easy to make; it’s also a one-pot wonder that minimizes cleanup. The rich, savory flavors meld together beautifully, creating a dish that feels like a warm hug. Plus, it’s versatile! You can tweak it to suit your family’s tastes, making it a perfect fit for everyone at the table.

Ingredients for Old-Fashioned Goulash

Gathering the right ingredients is the first step to creating this comforting dish. Here’s what you’ll need:

Ground beef: The star of the show! It adds richness and protein to the dish.
Onion: Chopped onion brings a sweet, aromatic base that enhances the overall flavor.
Garlic: Minced garlic adds a punch of flavor that makes everything taste better.
Bell pepper: This adds a pop of color and a slight sweetness, balancing the savory notes.
Tomato sauce: A rich, tangy sauce that forms the heart of the goulash.
Diced tomatoes: These add texture and a fresh burst of flavor to the dish.
Elbow macaroni: The perfect pasta shape that soaks up the sauce and adds heartiness.
Beef broth: This enhances the flavor and keeps everything moist and delicious.
Italian seasoning: A blend of herbs that brings a touch of the Mediterranean to your goulash.
Salt and pepper: Essential for seasoning, bringing all the flavors together.

For those who like a little heat, consider adding red pepper flakes for a spicy kick. If you’re looking for a lighter option, ground turkey or chicken can be used instead of beef.

You can find all the exact quantities for these ingredients at the bottom of the article, ready for printing. Happy cooking!

How to Make Old-Fashioned Goulash

Now that we have our ingredients ready, let’s get cooking! This Old-Fashioned Goulash is simple to prepare, and I promise it will fill your kitchen with mouthwatering aromas. Follow these easy steps, and you’ll have a comforting meal in no time!

Step 1: Brown the Ground Beef

Start by heating a large skillet over medium heat. Add the ground beef and cook until it’s browned, breaking it apart with a spatula. This step is crucial as it builds the foundation of flavor for your goulash. Don’t rush it; let the beef get nice and caramelized for that rich taste!

Step 2: Sauté the Vegetables

Once the beef is browned, toss in the chopped onion, minced garlic, and bell pepper. Sauté these veggies until they’re tender, about 5 minutes. The aroma will be heavenly! This step adds depth to your dish, making it even more comforting.

Step 3: Add the Tomato Sauce and Broth

Next, stir in the tomato sauce, diced tomatoes, and beef broth. This is where the magic happens! The sauce will create a luscious base for your goulash. Mix in the Italian seasoning, and let it all come together. It’s like a warm hug in a pot!

Step 4: Simmer the Mixture

Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. This allows the flavors to meld beautifully. Keep an eye on it, stirring occasionally to prevent sticking. You’ll want to savor every bit of this deliciousness!

Step 5: Cook the Elbow Macaroni

Now, it’s time to add the elbow macaroni. Stir it in and cook until the pasta is tender, which should take about 10-12 minutes. The pasta will soak up all that rich sauce, making each bite a delightful experience. Don’t forget to taste it along the way!

Step 6: Season and Serve

Finally, season your goulash with salt and pepper to taste. Give it a good stir, and it’s ready to serve! Ladle it into bowls and watch your family’s faces light up. This Old-Fashioned Goulash is not just a meal; it’s a moment of joy shared around the table.

Tips for Success

Don’t rush the browning of the beef; it adds depth to the flavor.
Feel free to customize the veggies based on what you have on hand.
For extra creaminess, stir in a splash of heavy cream before serving.
Make it ahead! Goulash tastes even better the next day.
Top with shredded cheese for a delightful finish.

Equipment Needed

Large skillet: A non-stick skillet works wonders for easy cleanup.
Spatula: Use a wooden or silicone spatula to prevent scratching.
Measuring cups: Essential for accurate ingredient portions.
Cutting board: A sturdy board makes chopping veggies a breeze.
Knife: A sharp chef’s knife is your best friend in the kitchen.

Variations of Old-Fashioned Goulash

Vegetarian Goulash: Swap the ground beef for lentils or a mix of your favorite vegetables for a hearty, meat-free option.
Cheesy Goulash: Stir in some shredded cheese during the last few minutes of cooking for a creamy, cheesy twist.
Spicy Goulash: Add diced jalapeños or a splash of hot sauce to kick up the heat and add a zesty flavor.
Gluten-Free Goulash: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities.
Slow Cooker Goulash: Combine all ingredients in a slow cooker and let it simmer on low for 6-8 hours for a hands-off approach.

Serving Suggestions for Old-Fashioned Goulash

Pair with a crisp green salad for a refreshing contrast.
Serve with warm, crusty bread to soak up the delicious sauce.
A sprinkle of fresh parsley adds a pop of color and flavor.
Enjoy with a glass of red wine for a cozy dinner.

FAQs about Old-Fashioned Goulash

Can I make Old-Fashioned Goulash ahead of time?

Absolutely! This dish is perfect for meal prep. You can make it a day in advance and store it in the fridge. The flavors will deepen overnight, making it even more delicious!

How do I store leftovers of Old-Fashioned Goulash?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. If you want to keep it longer, freeze it for up to two months. Just thaw and reheat when you’re ready to enjoy!

Can I use a different type of meat in this goulash?

Yes! Ground turkey or chicken works well if you prefer a lighter option. You can also use plant-based meat substitutes for a vegetarian version. The key is to adjust the cooking time as needed.

What can I serve with Old-Fashioned Goulash?

This comforting dish pairs wonderfully with a fresh salad or some crusty bread. You can also add a sprinkle of cheese on top for an extra layer of flavor!

Is Old-Fashioned Goulash a healthy meal option?

While it’s hearty and satisfying, you can make it healthier by using lean ground beef or turkey and adding more vegetables. It’s all about balance!

Summarizing the Joy of Old-Fashioned Goulash

There’s a special kind of joy that comes from sharing a bowl of Old-Fashioned Goulash with loved ones. It’s more than just a meal; it’s a moment of connection, laughter, and warmth. The rich flavors and comforting textures create a sense of nostalgia, reminding us of family gatherings and cozy nights in. As you gather around the table, savoring each bite, you’ll find that this dish not only fills your stomach but also nourishes your soul. So, let this goulash be a staple in your home, bringing comfort and happiness to your busy days.