Nuns’ Puffs – Discover the Secret to Airy Pastries!
Nuns’ Puffs are delightful airy pastries that are light and fluffy, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 pastries
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1/2 cup grated cheese (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan, bring water and butter to a boil.
- Stir in flour, salt, and nutmeg until the mixture forms a ball.
- Remove from heat and let it cool slightly.
- Add eggs one at a time, mixing well after each addition.
- If using, fold in the grated cheese.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and puffed up.
- Let cool slightly before serving.
Notes
- For a sweeter version, you can add sugar to the dough.
- These pastries can be served warm or at room temperature.
- Experiment with different cheeses for varied flavors.
Find it online: https://meal15.com/nuns-puffs-delightful-airy-pastries-recipe/