No-Knead Rye Bread: Effortless Recipe for Delicious Results!
A simple and effortless recipe for making delicious no-knead rye bread at home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 12-18 hours (including resting time)
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 3 cups rye flour
- 1 cup all-purpose flour
- 1 ½ cups warm water
- 1 teaspoon salt
- ½ teaspoon instant yeast
Instructions
- In a large bowl, mix the rye flour, all-purpose flour, salt, and instant yeast.
- Add warm water and stir until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours.
- After resting, the dough should be bubbly and have risen significantly.
- Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
- Carefully transfer the dough onto a floured surface and shape it into a ball.
- Once the Dutch oven is hot, place the dough inside (you can use parchment paper for easier transfer).
- Cover and bake for 30 minutes, then remove the lid and bake for an additional 15-20 minutes until golden brown.
- Let the bread cool on a wire rack before slicing.
Notes
- For a more intense flavor, consider adding caraway seeds.
- Store the bread in a paper bag to maintain its crust.
- This bread is best enjoyed fresh but can be frozen for later use.
Find it online: https://meal15.com/no-knead-rye-bread-recipe-delicious-results/