No Knead Italian Artisan Bread Recipe (Overnight) Revealed!
A simple and hands-off recipe for making delicious Italian artisan bread overnight without the need for kneading.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 12-18 hours (including rising time)
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/4 teaspoons salt
- 1/4 teaspoon instant yeast
- 1 1/2 cups water
Instructions
- In a large bowl, mix together the flour, salt, and yeast.
- Add the water and stir until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it sit at room temperature for 12 to 18 hours.
- After the dough has risen, turn it out onto a floured surface and shape it into a ball.
- Let the dough rest for 30 minutes while you preheat the oven to 450°F (230°C).
- Place a Dutch oven in the oven to heat up for 30 minutes.
- Carefully remove the hot Dutch oven, place the dough inside, cover it, and bake for 30 minutes.
- Remove the lid and bake for an additional 15 minutes until golden brown.
- Let the bread cool on a wire rack before slicing.
Notes
- For best results, use a kitchen scale to measure the flour.
- Experiment with adding herbs or cheese for different flavors.
- This bread is best enjoyed fresh but can be stored in an airtight container for a few days.