No-Knead Gluten-Free Bread Made Easy for Everyone!
A simple and delicious recipe for making gluten-free bread without the need for kneading.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 12-18 hours (including resting time)
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 1/2 cups warm water
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
Instructions
- In a large bowl, mix together the gluten-free flour, salt, baking powder, and baking soda.
- Add the warm water, apple cider vinegar, and olive oil to the dry ingredients.
- Stir until well combined; the dough will be sticky.
- Cover the bowl with a clean kitchen towel and let it rest for 12-18 hours at room temperature.
- Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
- Once the dough has risen, carefully remove the hot Dutch oven and transfer the dough into it.
- Cover with the lid and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until the bread is golden brown.
- Let the bread cool on a wire rack before slicing.
Notes
- For best results, use a gluten-free flour blend that contains xanthan gum.
- Store leftover bread in an airtight container to maintain freshness.
- This bread can be frozen for longer storage.
Find it online: https://meal15.com/no-knead-gluten-free-bread-recipe/