No-Knead Cranberry Nut Bread: Easy Recipe for All!
A simple and delicious no-knead bread recipe featuring cranberries and nuts, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 12-18 hours (including resting time)
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup dried cranberries
- 1 cup chopped nuts (walnuts or pecans)
- 1 1/2 teaspoons salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/4 cups warm water
- 1 tablespoon honey (optional)
Instructions
- In a large bowl, mix together the flour, salt, baking powder, and baking soda.
- Add the dried cranberries and chopped nuts to the dry ingredients.
- In a separate bowl, combine the warm water and honey, then pour it into the dry mixture.
- Stir until just combined; the dough will be sticky.
- Cover the bowl with plastic wrap and let it rest at room temperature for 12 to 18 hours.
- After resting, preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat up.
- Once heated, carefully remove the Dutch oven, and place the dough inside (you can shape it if desired).
- Cover and bake for 30 minutes, then remove the lid and bake for an additional 15 minutes until golden brown.
- Let the bread cool on a wire rack before slicing.
Notes
- For a sweeter bread, add more honey or sugar.
- Feel free to substitute other dried fruits or nuts based on your preference.
- This bread can be stored in an airtight container for up to a week.
Find it online: https://meal15.com/no-knead-cranberry-nut-bread-recipe/