No-Knead Cinnamon Raisin Bread: Effortless Recipe Magic!
A simple and delicious recipe for No-Knead Cinnamon Raisin Bread that requires minimal effort and yields a soft, flavorful loaf.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 12-18 hours (including resting time)
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups warm water
- 1 cup raisins
- 1 tablespoon ground cinnamon
- 1 tablespoon sugar
Instructions
- In a large bowl, mix together the flour, salt, and instant yeast.
- Add the warm water and stir until a shaggy dough forms.
- Fold in the raisins, cinnamon, and sugar until evenly distributed.
- Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours.
- After resting, turn the dough out onto a floured surface and shape it into a ball.
- Place the dough on a piece of parchment paper and cover it with a towel. Let it rise for another 1-2 hours.
- Preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat up.
- Once preheated, carefully remove the Dutch oven, lift the dough with the parchment paper, and place it inside.
- Cover and bake for 30 minutes, then uncover and bake for an additional 15-20 minutes until golden brown.
- Remove from the oven and let cool on a wire rack before slicing.
Notes
- For a sweeter bread, increase the sugar to taste.
- Feel free to add nuts or other dried fruits for extra flavor.
- This bread is best enjoyed fresh but can be stored in an airtight container for a few days.
Find it online: https://meal15.com/no-knead-cinnamon-raisin-bread-recipe/