No-Bake Vegan Brownies: A Simple, Irresistible Treat!
Delicious and easy-to-make no-bake vegan brownies that are rich, fudgy, and perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 squares
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup medjool dates, pitted
- 1 cup walnuts
- 1/2 cup cocoa powder
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup vegan chocolate chips
Instructions
- In a food processor, combine the medjool dates and walnuts. Process until finely chopped.
- Add cocoa powder, almond butter, maple syrup, vanilla extract, and salt. Process until the mixture is well combined and sticky.
- Fold in the vegan chocolate chips.
- Press the mixture into a lined 8×8 inch baking dish evenly.
- Refrigerate for at least 2 hours to set.
- Cut into squares and enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator.
- For added texture, you can mix in nuts or seeds.
- These brownies can be frozen for longer storage.
Find it online: https://meal15.com/no-bake-vegan-brownies-recipe/