Next-Level Vegan Desserts: Indulge in Simple Bliss!
Discover the joy of baking with these next-level vegan desserts that are shockingly simple yet taste like they came from a bakery.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup coconut sugar
- 1/2 cup almond milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, cocoa powder, coconut sugar, baking soda, and salt.
- In another bowl, combine the almond milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, add vegan chocolate chips to the batter.
- Store leftovers in an airtight container for up to 3 days.
- Feel free to substitute almond milk with any plant-based milk of your choice.