Monterey Chicken One Pan Orzo: A Flavorful Dinner Delight!
Monterey Chicken One Pan Orzo is a delicious and easy-to-make dinner that combines tender chicken, flavorful orzo pasta, and a medley of vegetables, all cooked in one pan for a hassle-free meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: One Pan
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup cherry tomatoes, halved
- 1 cup spinach, chopped
- 1/2 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
- Add the chicken to the skillet and cook until browned on both sides, about 5-7 minutes per side.
- Remove the chicken from the skillet and set aside.
- Add the orzo pasta and chicken broth to the skillet, stirring to combine.
- Bring to a boil, then reduce heat to low and cover, cooking for about 10 minutes.
- Add the cherry tomatoes and spinach, stirring to combine.
- Return the chicken to the skillet, cover, and cook for an additional 5-7 minutes, or until the chicken is cooked through.
- Sprinkle mozzarella cheese on top, cover, and let it melt for a few minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or zucchini for extra flavor.
- This dish can be made ahead of time and reheated for a quick meal.
- For a spicier version, add red pepper flakes to the chicken seasoning.
Find it online: https://meal15.com/monterey-chicken-one-pan-orzo-recipe/