Monster Cookies (oats + PB + M&Ms)
Hey there, fellow cookie lovers! If you’re like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to bake can feel like a luxury. That’s where these delightful Monster Cookies come in! Made with oats, peanut butter, and colorful M&Ms, they’re not just a treat; they’re a quick solution for a busy day. Whether you need a sweet pick-me-up or a fun dessert to impress your loved ones, these cookies are sure to bring smiles all around. Let’s dive into this delicious adventure!
Why You’ll Love This Monster Cookies
These Monster Cookies are a game-changer for busy moms and professionals alike. They come together in just 15 minutes, making them a perfect last-minute treat. The combination of oats and peanut butter creates a chewy texture that’s simply irresistible. Plus, who can resist the pop of color from M&Ms? They’re not just cookies; they’re a delightful way to brighten your day and satisfy your sweet tooth!
Ingredients for Monster Cookies
Let’s gather our ingredients for these scrumptious Monster Cookies! Each one plays a vital role in creating that perfect blend of flavors and textures. Here’s what you’ll need:
- Peanut Butter: The star of the show! It adds creaminess and a rich, nutty flavor.
- Brown Sugar: This gives the cookies a lovely caramel-like sweetness and moisture.
- Granulated Sugar: Balances the brown sugar and helps achieve that delightful crunch.
- Eggs: They bind everything together and contribute to the cookies’ chewy texture.
- Vanilla Extract: A splash of this adds warmth and depth to the flavor profile.
- Baking Soda: This little leavening agent helps the cookies rise and become fluffy.
- Rolled Oats: They provide a hearty texture and a wholesome feel to each bite.
- M&Ms: The colorful gems that not only add sweetness but also a fun pop of color!
If you’re feeling adventurous, you can swap M&Ms for chocolate chips or even add nuts for an extra crunch. For those with dietary restrictions, there are plenty of nut-free or gluten-free options available. Just check the labels when shopping!
For exact measurements, you can find them at the bottom of the article, ready for printing. Let’s get cooking!
How to Make Monster Cookies
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures even baking. If the oven isn’t hot enough, your cookies may spread too much or not rise properly. Trust me, a well-preheated oven is the secret to cookie perfection!
Step 2: Mix the Peanut Butter and Sugars
In a large bowl, combine the peanut butter, brown sugar, and granulated sugar. Mix until smooth and creamy. This step is vital because it creates a base that’s rich and flavorful. A well-blended mixture means your cookies will have that delightful sweetness in every bite!
Step 3: Add Eggs and Vanilla
Next, crack in the eggs and pour in the vanilla extract. These ingredients are essential for binding the dough and adding moisture. The eggs help create that chewy texture, while the vanilla brings warmth and depth to the flavor. It’s like a hug for your taste buds!
Step 4: Incorporate Baking Soda and Oats
Now, stir in the baking soda and rolled oats. The baking soda acts as a leavening agent, helping your cookies rise beautifully. The oats add a hearty texture, making each cookie feel substantial and satisfying. Together, they create the perfect balance of chewiness and crunch!
Step 5: Fold in the M&Ms
Time to add the fun! Gently fold in the M&Ms, or swap them for chocolate chips if you prefer. This is where you can get creative! You could even mix in some nuts for an extra crunch. The colorful M&Ms not only sweeten the deal but also make your cookies visually appealing!
Step 6: Drop Dough onto Baking Sheet
Using a spoon, drop generous spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave space between each cookie, as they will spread while baking. Aim for about two inches apart. This helps them bake evenly and prevents them from merging into one giant cookie!
Step 7: Bake to Perfection
Pop the baking sheet into your preheated oven and bake for 10-12 minutes. Keep an eye on them! You want the edges to be lightly golden while the centers remain soft. A little underbaking will give you that chewy texture we all love. Trust your instincts!
Step 8: Cool and Enjoy
Once baked, let the cookies cool on the baking sheet for a few minutes. This allows them to set before transferring to a wire rack. Cooling is key! It helps the cookies firm up, giving you that perfect bite. Now, grab a glass of milk and enjoy your delicious Monster Cookies!
Tips for Success
- Use room temperature ingredients for better mixing.
- Don’t overmix the dough; it can make cookies tough.
- For chewier cookies, slightly underbake them.
- Experiment with different mix-ins like nuts or dried fruit.
- Store cookies in an airtight container to keep them fresh.
Equipment Needed
- Mixing Bowl: A large bowl for combining ingredients. A sturdy glass or ceramic bowl works well.
- Measuring Cups: Essential for accurate ingredient measurements. You can use a kitchen scale if you prefer.
- Baking Sheet: A flat tray for baking cookies. Parchment paper can be used for easy cleanup.
- Spoon or Cookie Scoop: For dropping dough onto the baking sheet. A cookie scoop ensures uniform sizes.
- Wire Rack: Ideal for cooling cookies. If you don’t have one, a plate will do!
Variations
- Nut-Free: Substitute peanut butter with sunflower seed butter for a nut-free option.
- Gluten-Free: Use certified gluten-free oats to make these cookies suitable for gluten-sensitive diets.
- Chocolate Lovers: Replace M&Ms with chocolate chips or chunks for an extra chocolatey treat.
- Healthier Twist: Add in some flaxseed or chia seeds for added nutrition and fiber.
- Fruit Infusion: Mix in dried fruits like cranberries or raisins for a chewy, fruity surprise.
Serving Suggestions
- Pair your Monster Cookies with a tall glass of cold milk for a classic treat.
- Serve them warm with a scoop of vanilla ice cream for an indulgent dessert.
- For a fun presentation, stack cookies on a colorful plate and sprinkle with extra M&Ms.
- Include a side of fresh fruit for a balanced snack.
FAQs about Monster Cookies
Can I use natural peanut butter for Monster Cookies?
Absolutely! Natural peanut butter works well, but it may make the cookies a bit softer. Just ensure it’s well-stirred to mix in the oils.
How do I store Monster Cookies?
Store your Monster Cookies in an airtight container at room temperature. They’ll stay fresh for up to a week, but I doubt they’ll last that long!
Can I freeze Monster Cookies?
Yes! These cookies freeze beautifully. Just place them in a freezer-safe bag or container. They can last up to three months in the freezer.
What can I substitute for M&Ms?
If M&Ms aren’t your thing, feel free to swap them for chocolate chips, nuts, or even dried fruit. The possibilities are endless!
Why are my Monster Cookies flat?
Flat cookies can happen if the dough is too warm or if you’ve overmixed it. Make sure to chill the dough slightly before baking for a thicker cookie!
Summarizing the Joy of Monster Cookies
There’s something magical about baking Monster Cookies that brings joy to both the baker and the lucky eaters. The aroma of peanut butter and oats fills the kitchen, creating a warm, inviting atmosphere. Each bite is a delightful explosion of flavors and textures, making them perfect for any occasion. Whether you’re sharing them with family or enjoying a quiet moment with a cookie and coffee, these treats are sure to brighten your day. So, roll up your sleeves, gather your ingredients, and let the fun begin! You’ll be creating sweet memories with every batch of Monster Cookies!
PrintMonster Cookies (oats + PB + M&Ms) are deliciously fun!
Monster Cookies are a delightful treat made with oats, peanut butter, and M&Ms, perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup peanut butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 3 cups rolled oats
- 1 cup M&Ms
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the peanut butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, and mix until well combined.
- Stir in the baking soda and rolled oats until evenly distributed.
- Fold in the M&Ms.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a chewier cookie, do not overbake.
- You can substitute chocolate chips for M&Ms if desired.
- Store cookies in an airtight container for up to a week.
