Moist Pumpkin Crumb Cake – Fall Dessert Recipe You’ll Love!
A deliciously moist pumpkin crumb cake perfect for fall, featuring a spiced pumpkin base and a crunchy crumb topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- ½ cup chopped nuts (optional)
- ½ cup rolled oats
- ¼ cup melted butter (for crumb topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- In a separate bowl, combine the rolled oats, chopped nuts, and melted butter to create the crumb topping.
- Sprinkle the crumb topping evenly over the batter.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
- For added flavor, consider adding chocolate chips or dried cranberries to the batter.
- This cake can be stored in an airtight container for up to 3 days.
- Serve with whipped cream or a scoop of vanilla ice cream for a delightful treat.
Find it online: https://meal15.com/moist-pumpkin-crumb-cake-fall-dessert-recipe/