Mexican Street Corn Casserole Recipe: A Flavorful Delight!
A delicious and creamy casserole inspired by the flavors of Mexican street corn, perfect for gatherings and family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup cotija cheese, crumbled
- 1/2 cup cilantro, chopped
- 1/4 cup lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine corn, sour cream, mayonnaise, cotija cheese, cilantro, lime juice, chili powder, garlic powder, salt, and black pepper.
- Mix well until all ingredients are evenly combined.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with chopped green onions before serving.
Notes
- For a spicier version, add diced jalapeños to the mixture.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Find it online: https://meal15.com/mexican-street-corn-casserole-recipe/