Mediterranean Chicken Zucchini Bake: A Light, Fresh Delight!
A light and fresh Mediterranean Chicken Zucchini Bake that is easy to prepare and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low Calorie
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 lb chicken breast, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced zucchinis, diced chicken, cherry tomatoes, olives, and garlic.
- Drizzle with olive oil and sprinkle with oregano, salt, and pepper. Toss to coat.
- Transfer the mixture to a baking dish and spread evenly.
- Top with crumbled feta cheese.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the zucchinis are tender.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- For added flavor, marinate the chicken in olive oil and herbs for a few hours before baking.
- This dish can be served warm or at room temperature.
- Feel free to add other vegetables like bell peppers or spinach.