Marry Me Chicken Pasta Recipe (30 Min) – Impress Tonight!
A creamy and delicious Marry Me Chicken Pasta recipe that can be prepared in just 30 minutes, perfect for impressing your loved ones.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 oz penne pasta
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup sun-dried tomatoes, chopped
- 1 cup spinach
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt and pepper, then add to the skillet. Cook until golden brown and cooked through, about 6-7 minutes per side.
- Remove the chicken from the skillet and let it rest before slicing.
- In the same skillet, add garlic and sauté for 1 minute.
- Add sun-dried tomatoes and spinach, cooking until spinach wilts.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Stir in the Parmesan cheese until melted and smooth.
- Add the cooked pasta and sliced chicken to the sauce, tossing to coat.
- Serve immediately, garnished with additional Parmesan if desired.
Notes
- For a spicier version, add red pepper flakes to the sauce.
- Can substitute chicken with shrimp or tofu for a different protein option.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.