Marry Me Chicken Gnocchi Soup
Picture this: a chilly evening, and you’re craving something warm and comforting. That’s where my Marry Me Chicken Gnocchi Soup comes in! This creamy delight is not just a meal; it’s a hug in a bowl. Perfect for busy moms and professionals, it’s quick to whip up and sure to impress your loved ones. With tender chicken, pillowy gnocchi, and a medley of veggies, it’s a cozy dinner that feels like a special occasion. Trust me, once you try it, you’ll want to make it a regular in your kitchen rotation!
Why You’ll Love This Marry Me Chicken Gnocchi Soup
This Marry Me Chicken Gnocchi Soup is a lifesaver for busy weeknights. It’s not only quick to prepare, but it also delivers a rich, creamy flavor that warms the soul. The combination of tender chicken and soft gnocchi makes it a hit with everyone, even picky eaters! Plus, it’s a one-pot wonder, which means less cleanup for you. What’s not to love?
Ingredients for Marry Me Chicken Gnocchi Soup
Gathering the right ingredients is the first step to creating this delightful Marry Me Chicken Gnocchi Soup. Here’s what you’ll need:
- Chicken breast: Diced, it adds protein and heartiness to the soup.
- Gnocchi: These little pillows of potato goodness are the star of the dish, providing a comforting texture.
- Onion: Chopped, it brings a sweet and savory base flavor to the soup.
- Garlic: Minced, it adds a fragrant kick that elevates the overall taste.
- Chicken broth: This rich liquid is essential for a flavorful soup base.
- Heavy cream: It creates that luscious, creamy texture that makes this soup irresistible.
- Spinach: Chopped, it adds a pop of color and nutrients, making the dish healthier.
- Italian seasoning: A blend of herbs that enhances the Italian flair of the soup.
- Salt and pepper: Essential for seasoning, bringing all the flavors together.
- Olive oil: Used for sautéing, it adds richness and depth to the dish.
Feel free to get creative! You can substitute heavy cream with half-and-half for a lighter version. If you have other veggies on hand, like carrots or peas, toss them in for extra flavor and nutrition. For exact quantities, check the bottom of the article where you can find everything available for printing!
How to Make Marry Me Chicken Gnocchi Soup
Now that you have all your ingredients ready, let’s dive into making this delicious Marry Me Chicken Gnocchi Soup! Follow these simple steps, and you’ll have a cozy dinner on the table in no time.
Step 1: Heat the Olive Oil
Start by heating two tablespoons of olive oil in a large pot over medium heat. The oil should shimmer but not smoke. This step is crucial as it sets the stage for the flavors to come!
Step 2: Cook the Chicken
Add your diced chicken breast to the pot. Cook it for about 5-7 minutes, stirring occasionally, until it’s browned on all sides. This browning adds depth to the soup, making it even more flavorful.
Step 3: Sauté Onion and Garlic
Next, toss in the chopped onion and minced garlic. Sauté them for about 3-4 minutes until the onion becomes translucent. The aroma will be heavenly, and it’s the perfect time to let your family know dinner is on the way!
Step 4: Add Chicken Broth
Pour in the chicken broth and bring the mixture to a gentle simmer. This will take about 2-3 minutes. The broth is the heart of your soup, so make sure it’s rich and flavorful!
Step 5: Incorporate Gnocchi
Now, it’s time to add the star of the show—gnocchi! Stir them in and let them cook for about 3-5 minutes, or until they float to the top. Floating gnocchi means they’re ready, and your soup is coming together beautifully.
Step 6: Stir in Heavy Cream and Spinach
Pour in the heavy cream and add the chopped spinach. Stir everything together and cook for another 2-3 minutes until the spinach wilts. This step transforms your soup into a creamy, dreamy delight!
Step 7: Season and Serve
Finally, season your soup with Italian seasoning, salt, and pepper to taste. Give it a good stir, and it’s ready to serve! Ladle the soup into bowls and enjoy the warmth and comfort of your Marry Me Chicken Gnocchi Soup.
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- Don’t skip browning the chicken; it adds a rich flavor to the soup.
- Adjust the thickness by adding more or less cream based on your preference.
- For extra flavor, consider adding a splash of white wine when sautéing the onion and garlic.
- Store leftovers in an airtight container for up to three days.
Equipment Needed
- Large pot: A Dutch oven works great, but any sturdy pot will do.
- Wooden spoon: Perfect for stirring and scraping up those delicious bits.
- Measuring cups: Essential for accurate ingredient portions.
- Cutting board and knife: For chopping veggies and chicken with ease.
Variations
- Vegetarian Option: Swap the chicken for chickpeas or white beans for a hearty, plant-based version.
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a spicy twist.
- Herb Infusion: Experiment with fresh herbs like basil or parsley for a burst of freshness.
- Cheesy Delight: Stir in some grated Parmesan cheese just before serving for an extra layer of flavor.
- Low-Carb Version: Replace gnocchi with cauliflower rice or zucchini noodles for a lighter meal.
Serving Suggestions
- Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
- Salad: Pair with a fresh green salad drizzled with vinaigrette for a balanced meal.
- Wine: Enjoy with a glass of white wine, like Pinot Grigio, to complement the flavors.
- Garnish: Top with fresh parsley or grated Parmesan for a beautiful presentation.
FAQs about Marry Me Chicken Gnocchi Soup
Can I make Marry Me Chicken Gnocchi Soup ahead of time?
Absolutely! This soup can be made ahead and stored in the refrigerator for up to three days. Just reheat it gently on the stove, adding a splash of broth if it thickens too much.
Can I freeze Marry Me Chicken Gnocchi Soup?
While you can freeze the soup, I recommend adding the gnocchi fresh when you reheat it. Freezing can change their texture, making them mushy. Instead, cook the gnocchi separately and add them just before serving.
What can I substitute for heavy cream?
If you’re looking for a lighter option, half-and-half works well. You can also use coconut milk for a dairy-free version, though it will change the flavor slightly.
How can I make this soup spicier?
For a spicy kick, add red pepper flakes or diced jalapeños when sautéing the onion and garlic. This will give your Marry Me Chicken Gnocchi Soup a delightful heat!
What other vegetables can I add to the soup?
You can get creative! Carrots, peas, or even bell peppers can be great additions. Just chop them up and toss them in when you add the chicken broth for extra flavor and nutrition.
Summarizing the Joy of Marry Me Chicken Gnocchi Soup
There’s something truly magical about a bowl of Marry Me Chicken Gnocchi Soup. It’s more than just a meal; it’s a moment of comfort and connection. As you gather around the table, the rich aroma fills the air, inviting everyone to share stories and laughter. Each spoonful is a warm embrace, reminding us of the simple joys in life. Whether it’s a busy weeknight or a cozy weekend, this soup brings warmth to our hearts and homes. So, grab your loved ones, serve up a bowl, and let the love flow with every delicious bite!
PrintMarry Me Chicken Gnocchi Soup: A Cozy Dinner Delight!
Marry Me Chicken Gnocchi Soup is a creamy, comforting dish that combines tender chicken, pillowy gnocchi, and a medley of vegetables in a rich broth, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 1 lb chicken breast, diced
- 1 cup gnocchi
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup spinach, chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Stir in onion and garlic, cooking until softened.
- Add chicken broth and bring to a simmer.
- Stir in gnocchi and cook until they float to the top.
- Pour in heavy cream and add spinach, cooking until spinach wilts.
- Season with Italian seasoning, salt, and pepper.
- Serve hot and enjoy!
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add other vegetables like carrots or peas.
- This soup can be stored in the refrigerator for up to 3 days.
