Maple Soy Glazed Brussels Sprouts: Your New Favorite Side!
Maple Soy Glazed Brussels Sprouts are a delicious and irresistible side dish that combines the sweetness of maple syrup with the savory flavor of soy sauce, creating a perfect balance that enhances the natural taste of Brussels sprouts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/4 cup maple syrup
- 2 tbsp soy sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the Brussels sprouts, olive oil, maple syrup, soy sauce, garlic powder, salt, and pepper.
- Toss until the Brussels sprouts are evenly coated.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, or until they are tender and caramelized, stirring halfway through.
- Remove from the oven and serve warm.
Notes
- For extra flavor, add chopped nuts or sesame seeds before serving.
- Adjust the sweetness by adding more or less maple syrup according to your taste.
- These Brussels sprouts can be made ahead of time and reheated in the oven.
Find it online: https://meal15.com/maple-soy-glazed-brussels-sprouts-recipe/