Low-Carb Cottage Cheese Pizza Crust: Try This 3-Ingredient Magic!
A simple and delicious low-carb pizza crust made with just three ingredients: cottage cheese, eggs, and almond flour.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 1 pizza crust
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1 cup almond flour
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the cottage cheese, eggs, and almond flour until well mixed.
- Spread the mixture onto a parchment-lined baking sheet, shaping it into a pizza crust.
- Bake in the preheated oven for 20-25 minutes or until the crust is golden brown.
- Remove from the oven, add your favorite toppings, and bake again until the toppings are cooked to your liking.
Notes
- For a crispier crust, bake it a little longer.
- Feel free to add herbs or spices to the crust mixture for extra flavor.
- This crust is gluten-free and perfect for low-carb diets.