Loaded Zucchini Casserole – Discover This Delicious Recipe!
A hearty and flavorful Loaded Zucchini Casserole packed with fresh vegetables and cheese, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium zucchinis, sliced
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat and sauté onions and garlic until translucent.
- Add sliced zucchinis, cherry tomatoes, and corn to the skillet. Season with Italian seasoning, salt, and pepper. Cook for about 5-7 minutes until vegetables are tender.
- Transfer the vegetable mixture to a greased baking dish.
- Sprinkle shredded cheese evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or mushrooms.
- This dish can be made ahead of time and reheated.
- For a healthier option, use low-fat cheese.
Find it online: https://meal15.com/loaded-zucchini-casserole-delicious-recipe/