Loaded Potato Taco Bowl Meal Prep: Simple, Delicious Recipes!
A delicious and easy-to-make Loaded Potato Taco Bowl perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Meal Prep
- Method: Baking and Skillet Cooking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 4 medium potatoes, diced
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup shredded cheese
- 1 avocado, diced
- 1 cup salsa
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Boil the diced potatoes in salted water until tender, about 10-15 minutes.
- In a skillet, cook the ground beef or turkey until browned, then add taco seasoning and follow package instructions.
- In a large bowl, combine the cooked potatoes, seasoned meat, black beans, and corn.
- Divide the mixture into meal prep containers.
- Top each bowl with shredded cheese, diced avocado, and salsa.
- Season with salt and pepper to taste.
- Store in the refrigerator for up to 5 days.
Notes
- Feel free to customize toppings based on your preference.
- This recipe can be made vegetarian by using plant-based meat or omitting meat altogether.
- For a spicier kick, add jalapeños or hot sauce.