Lemongrass Chicken Rice Paper Rolls: A Fresh Delight!
Lemongrass Chicken Rice Paper Rolls are a refreshing and healthy dish, perfect for a light meal or appetizer. These rolls are filled with tender lemongrass chicken, fresh vegetables, and herbs, all wrapped in delicate rice paper.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 8 rolls
- Category: Appetizer
- Method: Rolling
- Cuisine: Vietnamese
- Diet: Low Calorie
Ingredients
Scale
- 200g chicken breast, thinly sliced
- 2 stalks lemongrass, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 8 rice paper wrappers
- 1 cup lettuce leaves, shredded
- 1 cup carrots, julienned
- 1 cup cucumber, julienned
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- Peanut dipping sauce (for serving)
Instructions
- In a bowl, combine the chicken, lemongrass, soy sauce, fish sauce, and sugar. Marinate for at least 30 minutes.
- Cook the marinated chicken in a skillet over medium heat until fully cooked, about 5-7 minutes. Let it cool.
- Prepare a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10 seconds until soft.
- Place the softened rice paper on a clean surface. Add a few pieces of chicken, lettuce, carrots, cucumber, mint, and cilantro in the center.
- Fold the sides of the rice paper over the filling, then roll it tightly from the bottom to the top.
- Repeat with the remaining wrappers and filling.
- Serve the rolls with peanut dipping sauce.
Notes
- For a vegetarian option, substitute chicken with tofu.
- Make sure to keep the rice paper wrappers covered with a damp cloth to prevent them from drying out.
- These rolls can be made ahead of time and stored in the refrigerator for a few hours.
Find it online: https://meal15.com/lemongrass-chicken-rice-paper-rolls-recipe/