Korean Ground Beef Bowl: Discover Your New Favorite Recipe!
A delicious and easy-to-make Korean Ground Beef Bowl that combines savory flavors with fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- 1 cup cooked rice
- 1 cup broccoli florets
- 1 tablespoon sesame seeds
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Add garlic and ginger, cooking for an additional minute.
- Stir in soy sauce, brown sugar, and sesame oil, cooking for 2-3 minutes.
- Add broccoli florets and cook until tender.
- Serve the beef mixture over cooked rice and garnish with green onions and sesame seeds.
Notes
- For a spicier version, add red pepper flakes.
- Can substitute ground turkey for a leaner option.
- Leftovers can be stored in the refrigerator for up to 3 days.
Find it online: https://meal15.com/korean-ground-beef-bowl-recipe/