Keto Taco Soup: Discover Your New Favorite Recipe!
A delicious and hearty Keto Taco Soup that is perfect for a low-carb diet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Keto
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 can tomato sauce (8 oz)
- 2 cups beef broth
- 1 packet taco seasoning
- 1 can black olives, sliced
- 1 cup bell peppers, diced
- 1 cup shredded cheese (optional)
- 1 avocado, diced (for topping)
- Fresh cilantro (for garnish)
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Stir in the diced tomatoes, tomato sauce, beef broth, and taco seasoning.
- Add the black olives and bell peppers, and bring the mixture to a boil.
- Reduce heat and let it simmer for 20-30 minutes.
- Serve hot, topped with shredded cheese, diced avocado, and fresh cilantro.
Notes
- For a spicier soup, add jalapeños or chili powder.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- Freeze leftovers for a quick meal later.
Find it online: https://meal15.com/keto-taco-soup-delicious-low-carb-recipe/