Keto Sheet Pan Pizza with Chorizo Toppings: A Must-Try!
A delicious and easy-to-make keto-friendly sheet pan pizza topped with spicy chorizo, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Keto
- Diet: Low Calorie
Ingredients
Scale
- 1 cup almond flour
- 1 cup shredded mozzarella cheese
- 2 oz cream cheese
- 2 large eggs
- 1 tsp baking powder
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1 cup chorizo, cooked and crumbled
- 1/2 cup marinara sauce (sugar-free)
- 1/2 cup shredded mozzarella cheese (for topping)
- Fresh basil leaves (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine almond flour, shredded mozzarella, cream cheese, eggs, baking powder, Italian seasoning, garlic powder, and salt. Mix until a dough forms.
- Spread the dough evenly on a greased sheet pan.
- Bake the crust for 15 minutes or until golden brown.
- Remove the crust from the oven and spread marinara sauce over the top.
- Sprinkle cooked chorizo and additional mozzarella cheese on top.
- Return to the oven and bake for an additional 10 minutes or until the cheese is bubbly and golden.
- Garnish with fresh basil leaves before serving.
Notes
- Make sure to use sugar-free marinara sauce to keep it keto-friendly.
- You can substitute chorizo with other toppings like pepperoni or vegetables.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://meal15.com/keto-sheet-pan-pizza-chorizo-toppings-recipe/