Keto Sheet Pan Pizza with Chorizo Toppings
Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up a delicious meal can feel like a daunting task. That’s where my Keto Sheet Pan Pizza with Chorizo Toppings comes in! This recipe is not only quick and easy, but it’s also packed with flavor. Imagine a crispy, cheesy crust topped with spicy chorizo, all baked to perfection. It’s the perfect solution for a busy weeknight dinner or a fun family gathering. Trust me, your taste buds will thank you!
Why You’ll Love This Keto Sheet Pan Pizza with Chorizo Toppings
This Keto Sheet Pan Pizza with Chorizo Toppings is a game-changer for busy nights. It’s incredibly easy to make, taking just 35 minutes from start to finish. The combination of spicy chorizo and gooey cheese creates a flavor explosion that will have everyone asking for seconds. Plus, it’s keto-friendly, so you can indulge without the guilt. What’s not to love about a meal that’s quick, delicious, and satisfying?
Ingredients for Keto Sheet Pan Pizza with Chorizo Toppings
Let’s gather our ingredients for this mouthwatering Keto Sheet Pan Pizza with Chorizo Toppings! Each component plays a vital role in creating that perfect balance of flavor and texture. Here’s what you’ll need:
- Almond flour: This is the star of our crust, providing a low-carb alternative to traditional flour.
- Shredded mozzarella cheese: It adds that gooey, melty goodness we all crave in pizza.
- Cream cheese: This helps bind the dough and gives it a rich, creamy texture.
- Large eggs: They act as a binding agent, helping the crust hold its shape.
- Baking powder: This gives our crust a little lift, making it light and airy.
- Italian seasoning: A blend of herbs that brings a classic pizza flavor to the dish.
- Garlic powder: A sprinkle of this adds a delightful depth of flavor.
- Salt: Essential for enhancing all the flavors in our pizza.
- Chorizo: The spicy, crumbled topping that takes this pizza to the next level.
- Marinara sauce: Make sure it’s sugar-free to keep it keto-friendly; it’s the perfect base for our toppings.
- Additional mozzarella cheese: Because who doesn’t love more cheese on their pizza?
- Fresh basil leaves: These are for garnishing, adding a pop of color and freshness.
Feel free to get creative! You can substitute the chorizo with other toppings like pepperoni or even load it up with your favorite veggies. For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make Keto Sheet Pan Pizza with Chorizo Toppings
Step 1: Preheat the Oven
First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your crust bakes evenly and achieves that perfect golden-brown color. A hot oven helps the dough rise properly, giving you a delightful texture that’s crispy on the outside and soft on the inside.
Step 2: Prepare the Dough
In a mixing bowl, combine the almond flour, shredded mozzarella, cream cheese, eggs, baking powder, Italian seasoning, garlic powder, and salt. Use a spatula or your hands to mix until a dough forms. It should be slightly sticky but manageable. If it feels too wet, add a touch more almond flour. The goal is a smooth, cohesive dough that holds together well.
Step 3: Spread the Dough
Next, grease your sheet pan with a little olive oil or cooking spray. Then, take your dough and spread it evenly across the pan. Use your hands or a spatula to ensure it reaches the edges. A thin, even layer will help it cook uniformly, giving you that perfect crust.
Step 4: Bake the Crust
Now, pop the crust into the preheated oven and bake for about 15 minutes. Keep an eye on it! You want it to turn golden brown and firm to the touch. This step is essential for creating a sturdy base that can hold all those delicious toppings.
Step 5: Add Marinara Sauce
Once the crust is baked, remove it from the oven and let it cool for a minute. Spread a generous layer of sugar-free marinara sauce over the top. Using sugar-free sauce keeps this dish keto-friendly while still delivering that classic pizza flavor. Make sure to cover the crust evenly for the best taste!
Step 6: Top with Chorizo and Cheese
Now comes the fun part! Sprinkle the cooked chorizo evenly over the marinara sauce, followed by a generous layer of additional mozzarella cheese. The chorizo adds a spicy kick, while the cheese melts beautifully, creating that gooey, satisfying texture we all love in pizza.
Step 7: Final Bake
Return the pizza to the oven and bake for another 10 minutes. You’ll know it’s done when the cheese is bubbly and golden. This final bake melds all the flavors together, making each bite a delicious experience. Trust me, the aroma will have everyone gathering in the kitchen!
Step 8: Garnish and Serve
Once your pizza is out of the oven, let it cool for a few minutes. Garnish with fresh basil leaves for a pop of color and flavor. Slice it up and serve it warm. Pair it with a crisp salad or your favorite low-carb side for a complete meal that’s sure to impress!
Tips for Success
- Use room temperature ingredients for easier mixing.
- Don’t skip preheating; it’s key for a perfect crust.
- For a crispier crust, bake a few extra minutes.
- Experiment with toppings to suit your family’s taste.
- Store leftovers in an airtight container to maintain freshness.
Equipment Needed
- Sheet pan: A standard baking sheet works well; a rimmed pan can help contain any toppings.
- Mixing bowl: Any large bowl will do for combining ingredients.
- Spatula: A rubber spatula is great for mixing and spreading the dough.
- Oven mitts: Essential for safely handling hot pans.
Variations
- Vegetarian Delight: Swap the chorizo for sautéed bell peppers, mushrooms, and olives for a colorful veggie pizza.
- Spicy Pepperoni: If you love a little heat, use spicy pepperoni instead of chorizo for a different flavor profile.
- Cheesy Garlic Crust: Mix minced garlic and extra cheese into the dough for a more flavorful crust.
- BBQ Chicken: Replace chorizo with shredded cooked chicken and drizzle with sugar-free BBQ sauce for a tangy twist.
- Herb-Infused Crust: Add fresh herbs like oregano or thyme to the dough for an aromatic touch.
Serving Suggestions
- Pair your Keto Sheet Pan Pizza with a fresh garden salad for a light, crunchy contrast.
- Serve with a side of roasted vegetables for added flavor and nutrition.
- Enjoy with a glass of sparkling water or a low-carb beverage.
- For presentation, slice the pizza into squares and garnish with extra basil.
FAQs about Keto Sheet Pan Pizza with Chorizo Toppings
Can I make this pizza ahead of time?
Absolutely! You can prepare the crust and toppings in advance. Just store them separately in the fridge. When you’re ready to eat, assemble and bake as directed. It’s a great way to save time on busy nights!
What can I use instead of chorizo?
If chorizo isn’t your thing, no worries! You can substitute it with pepperoni, cooked sausage, or even a medley of your favorite vegetables. The beauty of this Keto Sheet Pan Pizza with Chorizo Toppings is its versatility!
Is this pizza suitable for meal prep?
Definitely! This pizza stores well in an airtight container in the fridge for up to three days. Just reheat slices in the oven or microwave for a quick meal. It’s perfect for those busy weeks when you need something easy and delicious!
Can I freeze leftovers?
Yes, you can freeze leftover slices! Just wrap them tightly in plastic wrap and then in aluminum foil. When you’re ready to enjoy, thaw in the fridge overnight and reheat in the oven for the best texture.
How can I make this pizza dairy-free?
To make a dairy-free version, substitute the mozzarella and cream cheese with dairy-free cheese alternatives. There are many great options available that melt well and can still give you that cheesy goodness!
Summarizing the Joy of Keto Sheet Pan Pizza with Chorizo Toppings
There’s something truly special about gathering around a warm, cheesy Keto Sheet Pan Pizza with Chorizo Toppings. It’s more than just a meal; it’s a moment of connection with family and friends. The delightful aroma wafting through the kitchen brings everyone together, sparking joy and laughter. Each bite is a celebration of flavors, making it easy to forget the day’s stresses. Plus, knowing it’s keto-friendly allows you to indulge without guilt. This recipe is a reminder that delicious food can be simple, satisfying, and a source of happiness in our busy lives. Enjoy every slice!
PrintKeto Sheet Pan Pizza with Chorizo Toppings: A Must-Try!
A delicious and easy-to-make keto-friendly sheet pan pizza topped with spicy chorizo, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Keto
- Diet: Low Calorie
Ingredients
- 1 cup almond flour
- 1 cup shredded mozzarella cheese
- 2 oz cream cheese
- 2 large eggs
- 1 tsp baking powder
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1 cup chorizo, cooked and crumbled
- 1/2 cup marinara sauce (sugar-free)
- 1/2 cup shredded mozzarella cheese (for topping)
- Fresh basil leaves (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine almond flour, shredded mozzarella, cream cheese, eggs, baking powder, Italian seasoning, garlic powder, and salt. Mix until a dough forms.
- Spread the dough evenly on a greased sheet pan.
- Bake the crust for 15 minutes or until golden brown.
- Remove the crust from the oven and spread marinara sauce over the top.
- Sprinkle cooked chorizo and additional mozzarella cheese on top.
- Return to the oven and bake for an additional 10 minutes or until the cheese is bubbly and golden.
- Garnish with fresh basil leaves before serving.
Notes
- Make sure to use sugar-free marinara sauce to keep it keto-friendly.
- You can substitute chorizo with other toppings like pepperoni or vegetables.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
