Keto Pork Chops Recipe: Elevate Dinner with Garlic Butter!
A delicious and easy keto pork chops recipe cooked in a crockpot with a rich garlic butter sauce.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 4 bone-in pork chops
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1/2 cup chicken broth
Instructions
- Season the pork chops with salt and pepper on both sides.
- In a skillet, melt the butter over medium heat and add the minced garlic, thyme, and rosemary. Sauté until fragrant.
- Place the pork chops in the crockpot and pour the garlic butter sauce over them.
- Add the chicken broth to the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork chops are tender.
- Serve hot, drizzled with the garlic butter sauce from the crockpot.
Notes
- For extra flavor, marinate the pork chops in the garlic butter sauce for a few hours before cooking.
- Serve with steamed vegetables for a complete keto meal.
- Leftovers can be stored in the refrigerator for up to 3 days.