Keto Pizza Crust Tips: Master Baking Without Mistakes!
Learn how to make the perfect keto pizza crust with these essential tips to avoid common baking mistakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Keto
Ingredients
Scale
- 1 ½ cups almond flour
- 2 cups shredded mozzarella cheese
- 2 oz cream cheese
- 2 large eggs
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave for 30 seconds, stir, and repeat until melted and smooth.
- In a separate bowl, mix almond flour, baking powder, garlic powder, Italian seasoning, and salt.
- Add the melted cheese mixture and eggs to the dry ingredients. Mix until a dough forms.
- Place the dough on a parchment-lined baking sheet and shape it into a pizza crust.
- Bake for 10-12 minutes until golden brown.
- Add your favorite keto-friendly toppings and bake for an additional 5-10 minutes.
Notes
- Ensure the cheese is fully melted for a smooth dough.
- Use parchment paper to prevent sticking.
- Experiment with different seasonings for added flavor.
- Let the crust cool slightly before adding toppings.
Find it online: https://meal15.com/keto-pizza-crust-tips-avoid-baking-mistakes/