Keto Pizza Chicken Crust: Discover a Genius 2-in-1 Dinner!
A delicious and innovative recipe for Keto Pizza with a chicken crust, perfect for a low-carb dinner option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Keto
Ingredients
Scale
- 1 lb ground chicken
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup pizza sauce
- 1 cup additional toppings (pepperoni, bell peppers, olives, etc.)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine ground chicken, mozzarella cheese, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper.
- Mix until well combined and form into a crust on a parchment-lined baking sheet.
- Bake the crust for 15-20 minutes or until golden brown.
- Remove from the oven and spread pizza sauce over the crust.
- Add your favorite toppings and sprinkle with more cheese if desired.
- Return to the oven and bake for an additional 10 minutes or until the cheese is bubbly.
- Let cool slightly before slicing and serving.
Notes
- For a spicier kick, add red pepper flakes to the crust mixture.
- Make sure to use parchment paper to prevent sticking.
- This recipe can be customized with various toppings to suit your taste.