Keto Pizza Casserole: A Flavorful Dish You’ll Love!
A delicious and easy-to-make keto pizza casserole that satisfies your pizza cravings while keeping your carb count low.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Keto
Ingredients
Scale
- 1 lb ground beef
- 1 cup pepperoni slices
- 1 cup mozzarella cheese, shredded
- 1/2 cup bell peppers, diced
- 1/2 cup onion, diced
- 1 cup marinara sauce (sugar-free)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the diced bell peppers and onion to the skillet and sauté until softened.
- Stir in the marinara sauce, Italian seasoning, salt, and pepper.
- In a baking dish, layer the beef mixture, followed by pepperoni slices, and top with mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving. Enjoy your keto pizza casserole!
Notes
- Feel free to customize the toppings with your favorite low-carb vegetables.
- This dish can be made ahead of time and reheated for a quick meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://meal15.com/keto-pizza-casserole-delicious-recipe/