Keto Philly Cheesesteak Rolls: A Tasty, Easy Recipe!
Keto Philly Cheesesteak Rolls are a delicious and easy-to-make low-carb version of the classic sandwich, perfect for those following a keto diet.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 2 cups mozzarella cheese, shredded
- 1/4 cup cream cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers, sauté until softened.
- Add the ribeye steak, garlic powder, salt, and pepper; cook until the steak is browned.
- Stir in cream cheese and half of the mozzarella cheese until melted and combined.
- Remove from heat and let cool slightly.
- Preheat the oven to 375°F (190°C).
- Roll the steak mixture in low-carb tortillas or lettuce leaves.
- Place the rolls in a baking dish and top with remaining mozzarella cheese.
- Bake for 15-20 minutes until the cheese is bubbly and golden.
- Serve hot and enjoy!
Notes
- For a spicier kick, add jalapeños to the filling.
- These rolls can be made ahead of time and reheated.
- Experiment with different cheeses for varied flavors.
Find it online: https://meal15.com/keto-philly-cheesesteak-rolls-easy-recipe/