Keto Philly Cheesesteak Roll-Ups for a Low-Carb Treat!
Delicious Keto Philly Cheesesteak Roll-Ups that are perfect for a low-carb dinner option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 lb thinly sliced beef
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 1 cup provolone cheese, shredded
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers, sauté until softened.
- Add the sliced beef to the skillet, season with salt and pepper, and cook until browned.
- Remove from heat and let cool slightly.
- Lay out slices of provolone cheese, place a portion of the beef mixture on top, and roll them up.
- Place the roll-ups seam side down in a baking dish.
- Bake in a preheated oven at 350°F (175°C) for 10-15 minutes until the cheese is melted.
Notes
- Feel free to add mushrooms for extra flavor.
- These roll-ups can be made ahead of time and reheated.
- Serve with a side of low-carb dipping sauce if desired.