Keto cheesecake recipe: Indulge in creamy delight today!
A delicious and creamy keto cheesecake recipe that is quick to prepare and perfect for satisfying your sweet tooth while staying low-carb.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup erythritol or preferred sweetener
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup peanut butter
- 3 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine almond flour, cocoa powder, and erythritol.
- Add melted butter to the dry ingredients and mix until crumbly.
- Press the mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat the cream cheese until smooth.
- Add sour cream, peanut butter, eggs, and vanilla extract to the cream cheese and mix until well combined.
- Pour the cheesecake filling over the crust in the springform pan.
- Bake for 30-35 minutes or until the center is set.
- Let it cool, then refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, use natural peanut butter without added sugar.
- Top with sugar-free chocolate sauce or whipped cream if desired.
- Store leftovers in the refrigerator for up to 5 days.
Find it online: https://meal15.com/keto-peanut-butter-cheesecake-recipe/