Keto Peach Cobbler: A Delightful Low-Carb Treat!
A delicious low-carb dessert that combines the sweetness of peaches with a crumbly topping, perfect for those following a keto diet.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1/4 cup erythritol or preferred sweetener
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, erythritol, cinnamon, and nutmeg. Mix well and set aside.
- In another bowl, mix almond flour, coconut flour, melted butter, eggs, vanilla extract, and baking powder until well combined.
- Spread the peach mixture evenly in a baking dish.
- Drop spoonfuls of the batter over the peaches to create a cobbler topping.
- Bake for 30-35 minutes or until the topping is golden brown and the peaches are bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a more intense flavor, add a splash of lemon juice to the peach mixture.
- Serve warm with whipped cream or keto-friendly ice cream.
- Store leftovers in the refrigerator for up to 3 days.
Find it online: https://meal15.com/keto-peach-cobbler-low-carb-dessert-recipe/