Keto Ground Beef Stroganoff Bake You’ll Love Tonight!
A delicious and creamy Keto Ground Beef Stroganoff Bake that is perfect for a low-carb dinner option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 1 tsp Worcestershire sauce
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Stir in the sliced mushrooms and cook until softened.
- Add the beef broth, Worcestershire sauce, paprika, salt, and pepper. Simmer for 5 minutes.
- Remove from heat and stir in the sour cream until well combined.
- Transfer the mixture to a baking dish and top with shredded cheese if desired.
- Bake in the preheated oven for 20-25 minutes, or until heated through and bubbly.
Notes
- For a dairy-free version, substitute sour cream with coconut cream.
- Serve with a side of steamed vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Find it online: https://meal15.com/keto-ground-beef-stroganoff-bake-recipe/