Keto Garlic Flatbread: Your Low-Carb Comfort Solution!
Keto Garlic Flatbread is a delicious low-carb and low-sugar alternative to traditional bread, perfect for those following a ketogenic diet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Bread
- Method: Baking
- Cuisine: Keto
- Diet: Low Carb
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/2 cup mozzarella cheese
- 2 tablespoons cream cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave for 30 seconds, stir, and repeat until melted and smooth.
- In a separate bowl, mix almond flour, baking powder, salt, and Italian seasoning.
- Add the melted cheese mixture and egg to the dry ingredients, and mix until a dough forms.
- Place the dough on a parchment-lined baking sheet and flatten it into a flatbread shape.
- Sprinkle minced garlic and drizzle olive oil over the top.
- Bake for 12-15 minutes or until golden brown.
- Let it cool slightly before slicing and serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This flatbread can be used as a base for pizzas or served with dips.
- Feel free to add herbs or spices to customize the flavor.