Keto Cottage Cheese Pizza Crust: Quick, Crispy Delight!
A quick and easy recipe for a crispy and cheesy keto-friendly pizza crust made with cottage cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Keto
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup almond flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine cottage cheese, mozzarella cheese, almond flour, eggs, garlic powder, Italian seasoning, salt, and pepper.
- Mix until well combined and a dough forms.
- Spread the dough onto a parchment-lined baking sheet, shaping it into a pizza crust.
- Bake in the preheated oven for 10-12 minutes or until golden brown and crispy.
- Remove from the oven, add your favorite toppings, and return to the oven for an additional 5-7 minutes.
Notes
- For a spicier crust, add red pepper flakes to the dough.
- Store any leftover crust in the refrigerator for up to 3 days.
- This crust can be frozen for up to a month; just reheat before adding toppings.