Keto Chimichurri Steak Bites: Big Flavor with Ease!
Keto Chimichurri Steak Bites are a delicious and easy-to-make dish that combines tender steak with a vibrant chimichurri sauce, perfect for a low-carb diet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Skillet
- Cuisine: Argentinian
- Diet: Keto
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 4 cloves garlic, minced
- 1 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- In a bowl, combine olive oil, red wine vinegar, parsley, cilantro, garlic, red pepper flakes, salt, and pepper to make the chimichurri sauce.
- In a skillet over medium-high heat, add the steak bites and cook until browned and cooked to your desired doneness.
- Remove the steak from the skillet and toss with the chimichurri sauce.
- Serve immediately, garnished with additional parsley if desired.
Notes
- For extra flavor, marinate the steak in chimichurri sauce for a few hours before cooking.
- These steak bites can be served as an appetizer or main dish.
- Adjust the amount of red pepper flakes based on your spice preference.