Keto Cheesecake Fluff: A Must-Try Keto Dessert Recipe!
Keto Cheesecake Fluff is a delicious and easy-to-make dessert that fits perfectly into your keto diet. It’s creamy, fluffy, and packed with flavor, making it a must-try for anyone looking for a low-carb treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling time)
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup heavy whipping cream
- 1/4 cup powdered erythritol (or preferred sweetener)
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/4 cup lemon juice
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered erythritol and vanilla extract, and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Stir in the sour cream and lemon juice until fully incorporated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a different flavor, consider adding cocoa powder or fruit extracts.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Adjust sweetness to taste by adding more or less erythritol.
Find it online: https://meal15.com/keto-cheesecake-fluff-dessert-recipe/