Jalapeño Cheddar No-Knead Bread: Easy Delight Awaits!
A simple and delicious no-knead bread infused with jalapeños and cheddar cheese, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 12-18 hours (including rising time)
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups warm water
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
Instructions
- In a large bowl, mix together the flour, salt, and instant yeast.
- Add the warm water and stir until a shaggy dough forms.
- Fold in the cheddar cheese and jalapeños until evenly distributed.
- Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours.
- Preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat up.
- Once the dough has risen, turn it out onto a floured surface and shape it into a ball.
- Carefully remove the hot Dutch oven, place the dough inside, and cover with the lid.
- Bake for 30 minutes covered, then remove the lid and bake for an additional 15-20 minutes until golden brown.
- Let the bread cool on a wire rack before slicing.
Notes
- For a spicier bread, add more jalapeños.
- Store leftovers in an airtight container at room temperature.
- This bread is best enjoyed fresh but can be toasted later.
Find it online: https://meal15.com/jalapeno-cheddar-no-knead-bread-recipe/